School Supply List

KHS Supply List

9th - 12th Grades

• Backpack/book bag big enough to fit a 2-3” binder and a Chrome Book. No wheels please.
• Supply pouch for binder.
• 1 pack pens (blue/black)
• 2 packages of pre-sharpened No. 2 pencils (24 count)
• 1-2 rubber erasers
• 1 package of highlighters (prefer a variety of colors)
• 1 package of colored pencils
• 3-4 glue sticks
• 1 ruler (12”) (please ensure ruler has inches indicated on it)
• 1 pair of school scissors
• 1 pair personal headphones (no Bluetooth headphones; plug in for school laptops/Chrome Books)
• 1 reusable water bottle

• one-subject spiral notebook(s) ** (quantity varies)
• bound composition notebook (s) **(quantity varies)
• package(s) of Loose-Left paper ** (quantity varies)
• pocket folder(s) ** (quantity varies)
• binder(s) (1”, 2” or 3”, 3 ring binder) ** (quantity varies)
• Binder dividers ** (quantity varies)
• 1 compass (requirement varies, dependent on classroom requirements)
• 1 protractor (requirement varies, dependent on classroom requirements)

** The requested number of supplies may vary depending on your child’s schedule. Teachers may have specific requirements for their classroom. It is recommended that prior to buying supplies that vary in quantity, that teachers discuss their individual classroom requirements with students.**

Optional:

• Personal size packet(s) of tissues
• 1 personal size bottle of hand sanitizer
• White out
• Other color pens for correcting and editing projects

Notes:

1. Teachers may request additional supplies to improve the classroom learning environment (e.g., post-it-notes, index cards, graphic calculators, etc.). Please have you student inquire with their teacher on specific classroom requirements.
2. Supplies may need to be replenishment as the school year progresses.
3. All students are required to wear athletic pants/shorts (no jeans) and gym shoes during PE class.
4. All students are required to wear closed-toed shoes for science labs.
5. Culinary Arts students are required to wear non-skid, waterproof, closed-toed shoes during cooking labs.
6. Any lunch or snacks your child brings to school should not be shared.